Famous Flame-Broiled Steak

Famous Flame-Broiled Steak

By: Vince Ellwood
What to know
Suggested Briq
Grill temperature
650°
Skill level
Intermediate
Prep time
5 mins
Total time
15 mins
Feeds
1
Ingredients
1
boneless New York strip steak, about 8 oz.
Kosher salt and freshly ground black pepper
Step 1
Take your steak out of the refrigerator and let come to room temperature, about 1 hour.
Step 2
Insert one temperature probe lengthwise through the steak until it reaches the middle or thickest part of the steak. Season the steak generously with salt and pepper.
Step 3
Remove the heat spreader from the grill and replace the grates. Turn on your Spark and set it to 650°F.
Step 4
Keep the lid open for the first 5 minutes, and then close the lid while the grill reaches the set temperature.
Step 5
Place the steak on the grill grates directly over the exposed Briq. It's normal to have flames; this is a flame-broiled steak, afterall!
Step 6
Let the steak sear on the first side for about 1 minute. Flip and sear on the second side for another minute.
Step 7
Flip the steak and transfer to the edge of the grill, away from the direct flame. Let grill for 2 minutes.
Step 8
Flip and grill on the second side for another 2 minutes. Continue to flip and grill like this until the internal temperature reaches 125°F for medium-rare. This should take 6-8 minutes total grilling time.
Step 9
Transfer the steak to a cutting board or plate, tent with foil and let rest for 5-10 minutes to allow the juices to redistribute.
Step 10
Serve with your favorite steak sauce or compound butter. Enjoy!
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