Stout BBQ Sauce Basted Ribs

Stout BBQ Sauce Basted Ribs

By: Cole Wagoner
What to know
Suggested Briq
Grill temperature
275°
Skill level
Intermediate
Prep time
30 mins
Total time
300 mins
Makes
4
Ingredients
1
St Louis Cut Ribs
Kosher salt
Black pepper
8 oz
Stout Beer
1 cup
Ketchup
¼ cup
Honey
1 tbsp
Brown Mustard
¼ cup
Apple Cider Vinegar
1 tbsp
Brown Sugar
1 tbsp
Soy Sauce
Overview
Sweet, sticky, barbecue sauce from a Chubby Stout, courtesy of BEERMKR! We set out to make a classic BBQ sauce using this totally tasty brew that we made in our own kitchen, and then paired it with some wildly-delicious low and slow ribs right off the Spark!
Step 1
Season ribs very liberally with salt and pepper. Let seasoning adhere for 30 minutes.
Step 2
Using a Low & Slow Briq, set Spark Grill to 275°F. Place ribs on grill and cook low and slow for 4 hours until tender!
Step 3
While ribs cook, prepare barbecue sauce. Heat sauce pan over medium heat, stir in the beer ketchup, honey, mustard, vinegar, brown sugar and soy sauce. Bring to a boil, then reduce to simmer and cook until sauce is reduced to a medium-thin thickness, about 30 to 45 minutes, stirring occasionally. Season with salt and pepper to taste.
Step 4
Brush ribs with barbecue sauce on the grill and let the sauce tack up until nice, sticky, and glazed.
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