Salsa Verde

Salsa Verde

By: Ben Siman Tov
What to know
Suggested Briq
Grill temperature
700°
Skill level
Easy
Prep time
5 mins
Total time
15 mins
Feeds
4
Ingredients
10
tomatillos
1
white onion
2
jalapeño or serrano chiles, stemmed, seeded and chopped
2
cloves garlic
1
bunch cilantro, divided
1
half lime, juiced
Olive oil
1 tbsp
kosher salt
Step 1
Start your Spark and set it to 700°F.
Step 2
Remove the husks from the tomatillos and wash well. Cut the onion in half. Remove the stems from the chiles.
Step 3
Place the tomatillos, chiles, and onion onto the grill and roast them until lightly blackened.
Step 4
Remove from the grill and transfer to a food processor along with the garlic, half a bunch of cilantro, lime juice, a drizzle of olive oil, and the salt. Blend until smooth.
Step 5
Chop the other half of the onion and the other half of the cilantro.
Step 6
Transfer the salsa to a bowl and stir in the chopped onion & cilantro. Serve with tortilla chips for dipping.
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