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Prosciutto Pizza With Basil & Burrata

Prosciutto Pizza With Basil & Burrata

Using a Par-Baked Crust
By: Morgan Ione
What to know
Suggested Briq
Grill temperature
800°
Skill level
Intermediate
Prep time
30 mins
Total time
60 mins
Feeds
2-4
Ingredients
1
ball of pre-made pizza dough at room temperature
Flour for rolling out dough
Cornmeal for dough and peel
Olive oil for handling dough and finishing pizza
2
4 oz burrata balls
1
bunch of fresh basil
4 oz
prosciutto
Pizza sauce - homemade or store bought
Coarsely ground pepper
Step 1
Spread with the desired sauce amount and then top with ripped prosciutto and burrata slices. Resist the urge to top it too heavily or it won’t cook well!
Step 2
Transfer the pizza to the stone on the grill with a swift shove/push motion of the peel, shaking it a bit if needed to get it off. This is the most difficult part of the recipe! I often have a large spatula on hand to help guide it off if I’m really having a tough time.
Step 3
Using the peel, remove the pizza from the grill and transfer to a safe cutting surface. Top with fresh basil, a drizzle of olive oil, and cracked pepper. Slice and serve hot.
Products in this recipe