Pita Shrimps

Pita Shrimps

By: Ben Siman Tov
What to know
Suggested Briq
Grill temperature
600°
Skill level
Easy
Prep time
10 mins
Total time
35 mins
Feeds
4
Ingredients
4
pitas
20
shrimp, divided among 4-5 skewers
Kosher salt
Ground black pepper
Sumac
8
tomato slices
2
jalapeños
4
scallions
Olive oil
4 tbsp
sour cream
Step 1
Start your Spark and set it to 600°F.
Step 2
Season the shrimps with a sprinkling each of salt, pepper and sumac and place them on the skewers.
Step 3
Brush the tomato slices and jalapeños with olive oil. Place the tomatoes, jalapeños, scallions and shrimp skewers on the grill and cook for about 10 minutes, until the shrimp are cooked through and the skins of the vegetables are nicely charred. Chop up the jalapeños.
Step 4
Open a pita to create a pocket. Spread the sour cream inside each pita and then stuff the pita with all the grilled goodies.
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