Grilled Cherry Tomato Toast

Grilled Cherry Tomato Toast

With Whipped Feta and Roasted Garlic
What to know
Suggested Briq
Quick
Grill temperature
450°
Skill level
Easy
Prep time
10 mins
Total time
20 mins
Feeds
4
Ingredients
High-heat olive oil for oiling the grill grates
8 oz
feta, broken into chunks
1/2 cups
plain greek yogurt, drained
4 tbsp
extra-virgin olive oil, plus more for finishing
Coarsely ground black pepper and coarse sea salt
1
bulb fresh garlic
2 lbs
cherry tomatoes on the vine
1
loaf of fresh Peasant or French bread
Step 1
Preheat the grill to 400°F and oil the grates with high-heat olive oil.
Step 2
Combine the feta, yogurt and 2 tablespoons olive oil in a food processor until smooth. Scoop the mixture into a bowl and top with the black pepper and a drizzle of olive oil.
Step 3
Slice the garlic bulb in half crosswise, brush each side with olive oil and place the cut side down on the grill. Roast approximately 10 minutes or until soft and cloves push easily out of skin.
Step 4
Brush the tomatoes with olive oil. Place directly on the grill. Roast until skins start to burst. (If you are worried about too much liquid seeping out, you can also use a cast-iron pan.)
Step 5
Slice the bread into 3⁄4-inch thick slices. Brush with olive oil and place on the grill. Toast until golden brown, turning over as needed.
Step 6
Spread each piece of toast with a roasted garlic clove and a smear of feta. Top with the tomatoes and drizzle with olive oil and sprinkle with salt and cracked pepper.