Grilled Brussels Sprouts

Grilled Brussels Sprouts

with Chile-Honey Butter
By: Morgan Ione
What to know
Suggested Briq
Grill temperature
600°
Skill level
Easy
Prep time
10 mins
Total time
45 mins
Feeds
4-6
Ingredients
1
stalk of brussels sprouts
Olive oil
Sea salt
1
stick of unsalted butter at room temperature
2 tbsp
honey
1 tsp
red pepper flakes
Freshly cracked black pepper
Step 1
Turn on your Spark and preheat to 600°F.
Step 2
Brush the brussels sprouts stalk with olive oil, sprinkle with a few pinches of salt, and then wrap the stalk in heavy-duty foil. The foil will help steam the brussels sprouts.
Step 3
Place the wrapped sprouts on the grill and cook for about 25 minutes.
Step 4
Meanwhile, make your chile-honey butter: In a bowl, combine the butter, honey, and red pepper flakes. Mix with a fork until smooth and then transfer to a small bowl to pass at the table.
Step 5
Check the tenderness of the brussels by cutting one off and slicing it in half. When they are crisp-tender, remove the stalk from the foil and place directly on the grill grates over the heat spreader. Turn periodically until you have a nice char on all sides.
Step 6
You can serve the whole stalk on a pretty platter or cut the sprouts off the stalk and serve them in a bowl. Either way, serve hot along with the butter and fresh cracked black pepper.
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