Grilled Bratwurst with Peppers and Onions

Grilled Bratwurst with Peppers and Onions

By: Morgan Ione
What to know
Suggested Briq
Grill temperature
550°
Skill level
Easy
Prep time
10 mins
Total time
35 mins
Feeds
4
Ingredients
½
head of purple cabbage cut into ½ inch thick slices
1
medium purple onion sliced into ½ inch slices
Kosher salt
1 tbsp
maple syrup
¼ cup
apple cider vinegar
2
bell peppers - red, orange or yellow
4
bratwurst
4
bratwurst/sausage buns
Whole-grain mustard for serving
Step 1
Turn on your Spark and preheat to 500°F.
Step 2
Make a pouch with a few layers of foil to hold the cabbage and onions. Alternatively, use a grill safe pan. Add a pinch of salt, the maple syrup, and vinegar. Seal the pouch and place on the grill with the lid closed. Check after about 20 minutes - it’s done when the cabbage is soft.
Step 3
Add the peppers directly on the grill grates and roast until they’re soft and beginning to char. Rough chop the peppers.
Step 4
Add the bratwurst to the grill and cook until the skin starts to split, about 10 minutes. Turn a few times during cooking for even grilling.
Step 5
Toast your buns on the grill. Top them with the brats, cabbage and onions, and chopped bell peppers. Serve hot with whole grain mustard.
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