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Dijon-Crusted Grilled Salmon

Dijon-Crusted Grilled Salmon

With Fresh Dill and Lemon Pepper
By: Morgan Ione
What to know
Suggested Briq
Grill temperature
500°
Skill level
Easy
Prep time
10 mins
Total time
40 mins
Feeds
4
Ingredients
1 lb
fresh salmon, cut into 4 equal pieces
1
bunch fresh dill, washed
3 tbsp
whole-grain Dijon mustard
2 tbsp
extra-virgin olive oil
½ tsp
sea salt
1 tsp
coarsely ground black pepper
2
lemons
Step 1
Remove the dill fronds from the stems. Rough chop ½ cup of the fronds and add to a bowl with the mustard, olive oil, salt, pepper, and the zest of 1 lemon. Mix well into a paste.
Step 2
Coat the top of the salmon with the paste and let sit in the refrigerator for 30 minutes.
Step 3
Preheat your Spark to 500°F and brush the grates with oil.
Step 4
Cook the salmon, skin side down, 6-8 minutes or until the skin easily releases from the grates and the flesh becomes opaque. The salmon will be cooked to medium following these directions; if you prefer the salmon more or less done, alter the cooking time accordingly.
Step 5
Serve with lemon wedges and garnish with extra dill fronds.
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