Charred Carrots

Charred Carrots

with Herb Pesto
By: Morgan Ione
What to know
Suggested Briq
Grill temperature
500°
Skill level
Easy
Prep time
10 mins
Total time
30 mins
Feeds
6-8
Ingredients
1
bunch parsley leaves, stems removed
1
bunch fresh tarragon leaves
½ cup
olive oil
Coarse sea salt
1
bunch slender rainbow carrots, scrubbed and tops trimmed
Step 1
To make the herb pesto: add the parsley and tarragon to a mini food processor or blender and pulse to a rough chop. With the motor running, slowly drizzle in the olive oil. Add a pinch of salt and season to taste. Set aside while you grill the carrots.
Step 2
Preheat the grill to 500°F. Scrub or peel the carrots and brush with olive oil. When the girl is at temp, add the carrots to the grill.
Step 3
Turn the carrots every few minutes until they are evenly charred on all sides. This should take 15-20 minutes depending on how thick they are.
Step 4
Remove from the grill and arrange on a platter. Drizzle with the pesto and serve the extra sauce on the side.
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